Celery soup

Ingredients

• 0.5 celery root
• 2 stalk celery
• 1 bulb
• 2 carrots
• 2 potatoes
• 800 ml milk
• 50 g butter
• salt pepper

Cooking

Step 1

Peel the celery root, onion, carrots and potatoes, finely chop. Cut the celery stalks into pieces.

Step 2

Heat the oil in a saucepan, fry the celery stalks, 3 minutes. Add onions and carrots, cook 5 minutes. Add celery root and potatoes.

Step 3

Pour in milk. Bring to a boil, reduce heat and simmer for 20 minutes. Pour the soup into a blender, puree. Return soup to saucepan, season with salt and pepper to taste. Bring to the desired temperature and serve. You can decorate with carrot chips.