Cabbage schnitzel with cheese

Ingredients

• cabbage leaves 10 pcs.
• cheese (slices) 10 pcs.
• egg 2 pcs.
• water 4 tbsp.
• breadcrumbs
• wheat flour
• Italian herbs 1-2 pinch(s)
• vegetable oil

Cooking

Step 1

Boil a head of cabbage in salted water, disassemble into leaves. Leaves should be boiled until tender, but not overcooked.

Step 2

Put a slice of cheese on the sheet.

Step 3

Roll up in an envelope.

Step 4

Breaded in flour, then in a mixture of eggs with water (lezone), then in breadcrumbs mixed with Italian herbs.

Step 5

Fry on both sides until golden brown

Step 6

Serve with sour cream or sour cream sauce. Enjoy your meal!