Boiled beef rolls

Ingredients

• sugar - 1 tbsp.
• 2 pickles
• salt
• some green onion
• 1 small red hot pepper
• wine vinegar - 2 tbsp. l.
• 300 g boiled beef
• onion - 1 large onion
• 50 g lettuce or arugula

Cooking

Step 1

1. Peel the onion, cut into half rings, put in a bowl. Add vinegar, sugar and salt. Stir, let it brew for 20-25 minutes. 2. Cut pickles into thin strips, hot peppers into thin rings. Wash lettuce leaves and pat dry. Cut the meat into thin wide plates. 3. Put 1-2 lettuce leaves, pickled onions, hot pepper ring and some pickles on each plate. Roll up, tie with green onions.