Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Chicken strips like KFC
Few people do not know the amazing story of Colonel Sanders, who simply sold fried chicken at his gas station, but eventually became the forefather of a global brand. Today, KFC chains are located in most countries of the world, and millions of peopl
Eggplant saute for the winter
Saute is a stewed vegetable that is equally good hot or cold, so you can put it in jars and leave it for the winter. Prepare with us a spicy sauté of eggplants with peppers, carrots and tomatoes, which will preserve the aroma and useful properties of
Juicy and tender beef stroganoff with chicken fillet
Beef Stroganoff is ideal for both pasta and all types of cereal porridge. Housewives often use this dish when they have no time to cook anything for dinner or simply do not want to cook something for a long time.
Cupcake Cream
The word "cupcake" came into the culinary lexicon from America. In essence, it is an ordinary small cake, which is sometimes decorated with cream. The main task of cupcake cream is to be stable at room temperatures. It should not flow or ch
Milk Girl Cake
The recipe for the Milk Girl cake was invented in Germany. It was there that housewives used condensed milk for the dough, which is called Milchmädchen, which translates as "milk girl". To prepare a delicious cake, choose high-quality and f
Bigos from sauerkraut with rice
All guidebooks to Poland write that in this country you must try classic bigos or bigus. Locals often call it stew. The basis is Polish-style sauerkraut, stewed with fresh cabbage, several types of meat, sausages, dried fruits, mushrooms and root veg
Pasta with pumpkin and ham
Italians know a lot about food and can make a restaurant-worthy dish from the simplest and most accessible ingredients. One of the most ingenious inventions of Italian cuisine is all kinds of pasta. The rules for making them are quite simple: take pa
Delicate roll with cream cheese
A delicate roll with cream cheese is a great alternative for those who do not really like sweet rolls. Unlike many others, this roll does not take much time to prepare, since the crust for it is prepared relatively quickly.
Navy-style macaroni with carrots
Navy-style macaroni is a famous dish in the post-Soviet space. It was invented in the first half of the last century in the USSR. The peculiarity of this dish is the preparation of minced meat and, of course, macaroni. They can be of any shape and an
Turkey chops
Turkey fillet is a dietary meat, but not everyone knows how to cook it so that it remains juicy. There is a recipe for turkey breast chops in batter with cheese, which keeps the meat tender and does not allow it to dry out. The popularity of this Eur
Croissants with condensed milk and coconut flakes
Croissants with condensed milk and coconut flakes are a great addition to breakfast or a delicious snack. The idea of baking croissants from puff pastry originated in France. And the name of the pastry itself - croissant - also comes from the French
Pink salmon pate
Pink salmon is considered one of the most valuable commercial fish. Pink salmon meat contains a large amount of amino acids, vitamins A, E, C.
Grape jelly
Isabella grape jelly is bright and aromatic. It can be prepared for the winter. For home cooking, choose fresh juicy grapes with smooth skin. If desired, the variety can be replaced, for example, with Lydia. The finished jelly is stored in the refrig
Breadcrumbs in egg
You can make rusks in an egg for breakfast or afternoon snack. You can take them with you on a picnic or as lunch to work. This is a universal dish that is quickly cooked in a frying pan and does not require special culinary skills. Fried rusks in an
Dietary vegetables
Prepare the perfect side dish for absolutely any main course. The recipe for dietary vegetables will go well with both meat and fish. The side dish is prepared very quickly and easily. A tasty and healthy vegetarian dish.
Duck with cabbage and apples
Before cooking, the duck must be marinated. Professional chefs claim that the longer it is marinated, the more tender and juicy the meat will be. The best option is to leave the duck in the marinade overnight. Do not stuff the bird to the brim, so th
Pilaf with dried fruits
Pilaf with dried fruits is traditionally considered a Lenten dish, so it can be eaten during various fasts. Also, some families like to cook sweet pilaf with raisins and dried apricots as a dessert. The most important thing to mention in the recipe i
Duck stewed with potatoes
There are many recipes for stewed duck with potatoes. To make the bird soft and tender, you need to cut it into pieces, and also use a duck pan or stewpan when preparing the dish. To prevent the potatoes from boiling over and turning into mush, add t
Healthy fish mince roll
The fish roll will look spectacular on the festive table. It can be served as a separate hot dish or as an appetizer. We used boiled eggs as a filling, but you can add other ingredients to taste.
Creamy marshmallow
Marshmallows originated and became established in world cuisine because French chefs improved the recipe for the old Russian pastila, which was prepared using honey. The French chefs replaced this unusual ingredient with sugar. As a result, they got
Light cucumber salad
Light cucumber salad is a great addition to any meal. The dish includes walnuts and fresh vegetables, which contain vitamins and microelements that are vital for the body. The recipe is very easy to prepare, tasty and healthy at the same time.
Chocolate sponge cake
Surprisingly, in the 18th century, there was a diet in Europe consisting of biscuits, candy and red wine. Followers of this movement were convinced that it was good for health. And if so, then the recipe for homemade chocolate sponge cake is just wha
Scallops in the oven
For the recipe of scallops in the oven, it is important to choose a quality sea scallop. The meat of the mollusks has a faint smell of the sea without admixtures of algae or mud. Fresh meat has a grayish or pinkish-cream color. The fillet may need to
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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