Watermelon gazpacho

Name: Watermelon gazpacho
Yield: 1
Ingredients: watermelon 500 g; tabasco 3 drops; balsamic vinegar 15 ml; basil 5 g; tomatoes 2 pcs.; garlic 2 cloves; salad chuka 10 g; olives 10; cider 250 ml; jelly plates 2 pcs.; mint for decoration; olive oil to taste; salt to taste; pepper to taste

Cookinero 13 November 2022

How to cook Watermelon gazpacho

Step 1

Prepare soil from olives. To do this, chop the olives very finely and leave to dry for an hour.

Step 2

Make cider jelly. To do this, mix the cider with jelly slices, heat in a saucepan without boiling, and put in the refrigerator for several hours. Cut the jelly into cubes.

Step 3

Cut the watermelon into cubes, setting aside 50 g. Add peeled tomatoes, tabasco, balsamic vinegar and basil. Mix the ingredients and blend in a blender until smooth. Strain and leave to cool in the refrigerator.

Step 4

Cut watermelon into balls and arrange on a plate with mint, basil and cider jelly. Fill with watermelon base.

Ingredients

watermelon 500 g

tabasco 3 drops

balsamic vinegar 15 ml

basil 5 g

tomatoes 2 pcs.

garlic 2 cloves

salad chuka 10 g

olives 10

cider 250 ml

jelly plates 2 pcs.

mint for decoration

olive oil to taste

salt to taste

pepper to taste

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Uzbek lamb pilaf

Chickpea and Beef Soup

Dietary cabbage soup

Truffles

Meringue cream