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Cooking
Step 1
Prepare soil from olives. To do this, chop the olives very finely and leave to dry for an hour.
Step 2
Make cider jelly. To do this, mix the cider with jelly slices, heat in a saucepan without boiling, and put in the refrigerator for several hours. Cut the jelly into cubes.
Step 3
Cut the watermelon into cubes, setting aside 50 g. Add peeled tomatoes, tabasco, balsamic vinegar and basil. Mix the ingredients and blend in a blender until smooth. Strain and leave to cool in the refrigerator.
Step 4
Cut watermelon into balls and arrange on a plate with mint, basil and cider jelly. Fill with watermelon base.
Ingredients
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