Warm salad with shrimps

Description

If you are watching your figure and trying to eat right, take our recipe for warm shrimp salad into service. It is quite possible to eat it even for dinner, because, on the one hand, it is light, and on the other hand, it provides a feeling of pleasant satiety, without unnecessary heaviness in the stomach. Sometimes a warm salad with shrimp can be supplemented with a glass of cool dry white wine: it will turn out very elegant! Close your eyes, imagine yourself in a restaurant somewhere in Italy, try to hear the splashing of the waves and smell the sea air… Belissimo!

Cooking

Step 1

Prepare the shrimp for a warm salad. Peel each shell and remove the intestinal vein. Place the shrimp in a large bowl. Wash oregano and thyme, dry. Cut off the leaves.

Step 2

Prepare the shrimp marinade. Place the herb leaves in a bowl. Add 3 tbsp. l. olive oil, lemon juice, salt and ground black pepper to taste.

Step 3

Pour the resulting marinade over the shrimp in a bowl. Stir to distribute evenly. Place in refrigerator for 30 minutes. Then put the shrimp on a baking sheet and bake for 5 minutes at 190°C.

Step 4

Wash cherry tomatoes for a warm salad, dry and cut each fruit in half. Rinse the arugula with running water. Dry well by spreading on a paper towel. Cheese grate on a fine grater.

Step 5

Prepare the warm shrimp salad dressing. Whisk the balsamic vinegar, remaining olive oil, mustard, and honey in a small bowl. Salt and pepper to taste.

Step 6

Put arugula in a salad bowl. Place the warm shrimp on top and pour over the prepared sauce. Add cherry tomatoes and sprinkle with grated cheese. Serve immediately.