Thai chicken curry

How to cook Thai chicken curry
Step 1
In a wok or large skillet, add coconut milk, chicken broth, Thai curry paste and heat to a boil. Add chicken and potatoes, stir and bring to a boil again.
Step 2
Reduce heat and cook, uncovered, for about 15 minutes, until chicken and potatoes are tender.
Step 3
Stir in green onions, lime juice, peas, tomatoes and cook for 3-4 more minutes. Add coriander, season with salt and pepper to taste, stir.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Lingonberry jam with apples
Lingonberry and apple jam is prepared very quickly, literally in 5 minutes. That's why the dessert was nicknamed "five-minute". This delicacy differs from traditional jam not only in the cooking algorithm. The essence is to preserve the

Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro