- Home
- Recipes
-
Categories
- Breakfast (260)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (125)
- Collection of recipes (1714)
- There are common allergens (1364)
- Just (1374)
- Impressive recipe (1028)
- Dinner with potatoes (158)
- Hot dishes for new year (456)
- Garlic season (477)
- Carrot season (318)
- Potato season (237)
- Recipe with video (256)
- Poultry dishes (119)
- In 30 minutes (412)
- Flour main courses (179)
- Green season (457)
- Does not contain common allergens (363)
- The island (341)
- Low calorie (153)
- Sweet pepper season (136)
- Tomato season (238)
- Snack (249)
- Snacks with bread or lavash (110)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (202)
- Low calorie (234)
- Dinner (566)
- Desserts (128)
- About
- Contact
Thai chicken curry

How to cook Thai chicken curry
Step 1
In a wok or large skillet, add coconut milk, chicken broth, Thai curry paste and heat to a boil. Add chicken and potatoes, stir and bring to a boil again.
Step 2
Reduce heat and cook, uncovered, for about 15 minutes, until chicken and potatoes are tender.
Step 3
Stir in green onions, lime juice, peas, tomatoes and cook for 3-4 more minutes. Add coriander, season with salt and pepper to taste, stir.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.