Thai chicken curry

Name: Thai chicken curry
Total time: 44 min
Yield: 4
Ingredients: 400 ml of coconut milk; 200 ml chicken broth; 2 tbsp. l. Thai green curry paste; 4 skinless chicken breast fillets, 600g total (cut into strips); 350 g potatoes (cut into large pieces); 6 green onions (cut into diagonal slices); 2 tbsp. l. lime juice; 125 g fresh or frozen peas; 8 small cream or cherry tomatoes (cut in half); 4 tbsp. l. fresh coriander

Cookinero 1 November 2022

How to cook Thai chicken curry

Step 1

In a wok or large skillet, add coconut milk, chicken broth, Thai curry paste and heat to a boil. Add chicken and potatoes, stir and bring to a boil again.