Steamed flounder
How to cook Steamed flounder
Step 1
Wash the flounder, gut it, cut off the fins. If you do not like the smell of flounder, then you need to remove the upper dark skin.
Step 2
Sprinkle with lemon juice, salt with vegetable oil.
Step 3
Pour into a container for steaming. Sprinkle black pepper and thyme on top.
Step 4
Steam for 15 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli