English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Spring salad
Cooking
Step 1
Cut carrots and cauliflower into slices.
Step 2
Grill avocado.
Step 3
Mix iceberg lettuce with pepper sauce. Put in a deep dish.
Step 4
Place the rest of the ingredients on top of the salad. Drizzle with olive oil and lay out the poached egg.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Wedge Korma
Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.
Salmon steak with cauliflower puree
As with a meat steak, the quality of the original product is, of course, important here. Salmon should be fresh and not frozen, but not yet overdried. Fish steak can be served with almost any side dish, but try to get away from the usual potatoes and
Cauliflower rice for garnish
Cooked "rice" from cauliflower is perfectly stored: up to a week in the refrigerator or, packed in a bag, up to a month in the freezer.
Raw cauliflower salad
When crushed in a blender, cauliflower turns into the "rice" that proponents of healthy eating and paleo diets adore: no gluten, no fast carbohydrates.
Tempura vegetables
Pasta and Cauliflower Casserole
Cheesy pasta and cauliflower casserole with a savory crispy bacon crust.