Smoked halibut with new potatoes

Name: Smoked halibut with new potatoes
Total time: 25 min
Yield: 1
Ingredients: ripe tomatoes - 80 g; barrel salted green tomatoes - 20 g; potatoes - 60 g; halibut - 50 g; rustic butter - to taste; dill - to taste; parsley - to taste; salt - to taste

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Cooking time: 25 min

Servings: 1

Cooking

Step 1

Blanch fresh tomatoes, after removing the skin. Cut the cask tomatoes into small cubes.

Step 2

Bake potatoes in the oven until tender. Smoke the halibut fillet on the grill or in the oven until tender.

Step 3

Cut the fish into thin slices, season with rustic oil. Mix with dill and parsley.

Step 4

Put tomatoes, potatoes and fish on a plate.

Ingredients

ripe tomatoes - 80 g

barrel salted green tomatoes - 20 g

potatoes - 60 g

halibut - 50 g

rustic butter - to taste

dill - to taste

parsley - to taste

salt - to taste

Author

Cookinero

Total Reviews: 0

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