Shrimp stewed in tequila with tamarin

Name: Shrimp stewed in tequila with tamarin
Total time: 20 min
Yield: 1
Ingredients: tiger shrimps - 120 g; bell pepper - 50 g; onion - 30 g; garlic - 10 g; tomato sauce - 50 g; jalapeño - 5 g; cactus - 20 g; tequila - 50 years; rice - 50 g

0 Reviews

Cooking time: 20 min

Servings: 1

Cooking

Step 1

Peel tiger prawns and marinate in tomato sauce, garlic and black pepper for 20 minutes.

Step 2

Shrimps fry in olive oil. Add chopped pepper, onion and cactus. Add jalapeno. Pour in the tequila and ignite. Add tomato sauce.

Step 3

Serve with boiled rice. Decorate with cilantro.

Ingredients

tiger shrimps - 120 g

bell pepper - 50 g

onion - 30 g

garlic - 10 g

tomato sauce - 50 g

jalapeño - 5 g

cactus - 20 g

tequila - 50 years

rice - 50 g

Author

Cookinero

Total Reviews: 0

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Shrimp fritters with herbs

Total Reviews: 0

Shrimp fritters taste like fish cakes. They can be served as an appetizer cold or hot with sauce.

Cookinero

Tequila Jalapeño Tiger chrimp Stewed shrimp