Rice with tomatoes in a slow cooker

Name: Rice with tomatoes in a slow cooker
Total time: 40 min
Yield: 4–6
Ingredients: rice - 260 g; tomatoes - 2 pcs. large and meaty; onion - 1 pc.; canned corn 3/4 jar; water - 400 ml; vegetable or olive oil; cumin; salt

Cookinero 5 November 2022

How to cook Rice with tomatoes in a slow cooker

Step 1

Sort the rice and wash well. Peel the onion, finely chop.

Step 2

Pour a few tablespoons of vegetable or olive oil into the multicooker bowl and sauté the onion until golden brown on the "Frying" mode.

Step 3

Add chopped tomatoes and canned corn without filling.

Step 4

Put rice to vegetables, mix everything with a spatula, level, salt, add spices, pour water.

Step 5

Close the lid, set the "Rice Cooking" mode for 30 min. or "Extinguishing".

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