Sort the rice and wash well. Peel the onion, finely chop.
Pour a few tablespoons of vegetable or olive oil into the multicooker bowl and sauté the onion until golden brown on the "Frying" mode.
Add chopped tomatoes and canned corn without filling.
Put rice to vegetables, mix everything with a spatula, level, salt, add spices, pour water.
Close the lid, set the "Rice Cooking" mode for 30 min. or "Extinguishing".