Rabbit in a multicooker

Cookinero 27 Feb 2025

A multicooker is an indispensable assistant for any housewife, because it helps save time spent at the stove so that it can be spent on yourself or your loved ones. Rabbit stewed in a multicooker turns out no worse than baked in the oven. Tender dietary meat easily separates from the bones and fills everything around with a pleasant aroma. And sour cream sauce and spices help the taste to open up even brighter. For this dish, choose chilled meat of a young rabbit so that it is not tough.

How to cook Rabbit in a multicooker

Step 1

Rabbit in a multicooker

Cut the meat into portions – large or slightly smaller.

Step 2

Rabbit in a multicooker

Coarsely chop the carrots and onions, chop the garlic and parsley.

Step 3

Rabbit in a multicooker

Pour some vegetable oil (1-2 tablespoons) into the multicooker bowl, add carrots, onions and garlic.

Step 4

Rabbit in a multicooker

Place the rabbit pieces on the vegetables, sprinkle everything with spices and salt. Turn on the "Frying" mode and lightly fry the meat on all sides. You can add half a cup of water to make the rabbit even more tender.

Step 5

Rabbit in a multicooker

Add another glass of water and sour cream sauce, close the lid and cook on the “Stewing” mode for 1 hour.

Step 6

Rabbit in a multicooker

A couple of minutes before it is ready or immediately after turning off the heat, add butter and fresh herbs, stir until the butter is dissolved.

Step 7

Rabbit in a multicooker

Place the dish on plates and enjoy the taste and aroma of tender meat and vegetables.

Rabbit in a multicooker - FAQ About Ingredients, Baking Time and Storage

Yes, chicken thighs or drumsticks are great substitutes for rabbit. Adjust cooking time to 30-40 minutes for chicken.
Plain yogurt, coconut cream, or a mixture of heavy cream and a teaspoon of lemon juice work well as sour cream alternatives.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in a microwave.
For a vegetarian version, replace rabbit with mushrooms or tofu. Use vegetable broth instead of water for added flavor.
Mashed potatoes, crusty bread, or steamed greens complement the rich flavors of the stew nicely.
Yes, freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Add a pinch of chili flakes, cayenne pepper, or diced jalapeños when frying the vegetables for extra heat.
Yes, use a heavy pot on the stove. Brown meat on medium-high heat, then simmer covered on low for 1 hour.
Gently reheat on the stove with a splash of water or broth to prevent drying out, stirring occasionally.

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