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Rabbit in a multicooker
A multicooker is an indispensable assistant for any housewife, because it helps save time spent at the stove so that it can be spent on yourself or your loved ones. Rabbit stewed in a multicooker turns out no worse than baked in the oven. Tender dietary meat easily separates from the bones and fills everything around with a pleasant aroma. And sour cream sauce and spices help the taste to open up even brighter. For this dish, choose chilled meat of a young rabbit so that it is not tough.
How to cook Rabbit in a multicooker
Step 1
Cut the meat into portions – large or slightly smaller.
Step 2
Coarsely chop the carrots and onions, chop the garlic and parsley.
Step 3
Pour some vegetable oil (1-2 tablespoons) into the multicooker bowl, add carrots, onions and garlic.
Step 4
Place the rabbit pieces on the vegetables, sprinkle everything with spices and salt. Turn on the "Frying" mode and lightly fry the meat on all sides. You can add half a cup of water to make the rabbit even more tender.
Step 5
Add another glass of water and sour cream sauce, close the lid and cook on the “Stewing” mode for 1 hour.
Step 6
A couple of minutes before it is ready or immediately after turning off the heat, add butter and fresh herbs, stir until the butter is dissolved.
Step 7
Place the dish on plates and enjoy the taste and aroma of tender meat and vegetables.
Rabbit in a multicooker - FAQ About Ingredients, Baking Time and Storage
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