Perch with leeks, tomatoes and mushrooms

Vegetable sandwiches with spicy basil and young Italian Mozzarella cheese on white bread, hot and juicy, are a great option for a quick and quite satisfying snack from the available products.

Lightly salted fish salad with avocado, tomato and capers

If you've never made a lentil salad, get to work right away. After all, it is difficult to overestimate this dish: it can be eaten warm or cold, as an independent dish or served as a side dish to poultry, fish or meat.

A very appetizing combination of pasta with spinach, tomatoes, mozzarella and pesto sauce.

In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.

A very simple foccacia recipe for those who are still rather timid with bread. You can, if desired, add less tomatoes, and more olives.

Shrimp and arugula salad is a dish that is not only delicious, but also looks very sophisticated. Arugula goes well with cherry tomatoes, avocados and other vegetables, as well as seafood.

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does