Perch with leeks, tomatoes and mushrooms

Cookinero 16 Nov 2022

introduction

How to cook Perch with leeks, tomatoes and mushrooms

Step 1

Preheat oven to 180˚C. Season the fish fillet with salt and pepper. Cut the leek in half and rinse, then cut into thin half rings. Cut the mushrooms into thin slices. Cut the cherry tomatoes in half. Heat the olive oil in a large refractory skillet over medium heat.

Step 2

Add mushrooms and cook until they are browned. Transfer the mushrooms to a plate and add the leeks and tomatoes to the skillet; cook, stirring, 5 minutes. Return the mushrooms to the pan, pour in the wine and bring to a boil, salt and stir.

Step 3

Level the vegetables and lay the pieces of fish on them. Pour in 1/2 cup boiling water. Drizzle the fish with olive oil. Place the skillet in the preheated oven for 10 minutes. Sprinkle the finished dish with green onions and serve immediately.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Categories Menu Recipes
Top