Peach compote

Name: Peach compote
Total time: 40 min
Yield: 8
Ingredients: 1 kg peaches; 1 orange; 1 cup sugar, brown is best

Cookinero 10 November 2022

How pleasant it is to open a jar of peach compote in winter, inhale its aroma and enjoy the magnificent taste of sunny fruits.

How to cook Peach compote

Wash the orange with a brush and remove the zest with ribbons. Squeeze out the juice from the orange.

Peaches cut into quarters, remove the stones.

Pour peaches and zest with sugar in a saucepan, let stand for 20 minutes, pour in 1.5 liters of cold water, bring to a boil, remove from heat.

Pour in orange juice, roll into sterilized jars and cool completely. Refrigerate before serving.

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