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Peach compote
How pleasant it is to open a jar of peach compote in winter, inhale its aroma and enjoy the magnificent taste of sunny fruits.
How to cook Peach compote
Step 1
Wash the orange with a brush and remove the zest with ribbons. Squeeze out the juice from the orange.
Step 2
Peaches cut into quarters, remove the stones.
Step 3
Pour peaches and zest with sugar in a saucepan, let stand for 20 minutes, pour in 1.5 liters of cold water, bring to a boil, remove from heat.
Step 4
Pour in orange juice, roll into sterilized jars and cool completely. Refrigerate before serving.
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