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Peach compote

Peach compote

Ingredients

How pleasant it is to open a jar of peach compote in winter, inhale its aroma and enjoy the magnificent taste of sunny fruits.

Step 1

Wash the orange with a brush and remove the zest with ribbons. Squeeze out the juice from the orange.

Step 2

Peaches cut into quarters, remove the stones.

Step 3

Pour peaches and zest with sugar in a saucepan, let stand for 20 minutes, pour in 1.5 liters of cold water, bring to a boil, remove from heat.

Step 4

Pour in orange juice, roll into sterilized jars and cool completely. Refrigerate before serving.