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Mushroom milk soup

Author
Cookinero 31 Mar 2025
7970
Mushroom milk soup

Very easy to prepare, aromatic, rich and tasty soup with mushrooms and cream. Cream harmoniously sets off the taste of mushrooms, giving the dish tenderness and creamy notes. The soup is both light and filling. It is perfect for both everyday lunch and for treating guests. In both cases, it will greatly diversify your usual diet.

How to cook Mushroom milk soup

Step 1

Mushroom milk soup

Cut the potatoes into large cubes.

Step 2

Mushroom milk soup

Finely chop the onion.

Step 3

Mushroom milk soup

Cut the mushrooms into quarters.

Step 4

Mushroom milk soup

Finely chop the dill.

Step 5

Mushroom milk soup

Pour water into a saucepan, add potatoes and put on the fire. Bring to a boil, reduce heat and leave the potatoes to cook.

Step 6

Mushroom milk soup

Heat a frying pan with a little vegetable oil, add the butter, melt it, then add the onion. Fry, stirring occasionally, over medium heat for 3 minutes.

Step 7

Mushroom milk soup

Add the sliced mushrooms to the onion, stir and continue frying for about 7-10 minutes until the mushrooms are cooked.

Step 8

Mushroom milk soup

Add fried onions and mushrooms to the potatoes, pour in the cream and stir.

Step 9

Mushroom milk soup

Add dill to the soup, salt and pepper to taste. Cook for another 5-7 minutes until the potatoes are soft. Remove from heat and serve.

Mushroom milk soup - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any mushroom variety like cremini, shiitake, or portobello, though cooking times may vary slightly depending on the mushroom's texture.
The recipe is already vegetarian. Ensure the butter is plant-based if following a strict vegetarian diet.
Yes, you can use half-and-half, milk, or a dairy-free alternative like coconut milk for a lighter version. The soup may be less rich.
Store in an airtight container for up to 3 days. Reheat gently on the stove to prevent the dairy from separating.
Freezing is not recommended as dairy-based soups may separate when thawed, affecting texture.
Pair with crusty bread, a fresh salad, or a grilled cheese sandwich for a hearty meal.
Simmer longer to reduce, or blend a small portion of the soup and mix it back in for a thicker consistency.
Yes, replace butter with olive oil, use dairy-free cream, and ensure all other ingredients align with vegan standards.
Parsley, thyme, or chives can be great alternatives, though they will slightly alter the flavor profile.
Double or triple the ingredients proportionally. Use a larger pot to accommodate the increased volume.

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