Mushroom milk soup

Cookinero 31 March 2025

Very easy to prepare, aromatic, rich and tasty soup with mushrooms and cream. Cream harmoniously sets off the taste of mushrooms, giving the dish tenderness and creamy notes. The soup is both light and filling. It is perfect for both everyday lunch and for treating guests. In both cases, it will greatly diversify your usual diet.

How to cook Mushroom milk soup

Step 1

Mushroom milk soup

Cut the potatoes into large cubes.

Step 2

Mushroom milk soup

Finely chop the onion.

Step 3

Mushroom milk soup

Cut the mushrooms into quarters.

Step 4

Mushroom milk soup

Finely chop the dill.

Step 5

Mushroom milk soup

Pour water into a saucepan, add potatoes and put on the fire. Bring to a boil, reduce heat and leave the potatoes to cook.

Step 6

Mushroom milk soup

Heat a frying pan with a little vegetable oil, add the butter, melt it, then add the onion. Fry, stirring occasionally, over medium heat for 3 minutes.

Step 7

Mushroom milk soup

Add the sliced mushrooms to the onion, stir and continue frying for about 7-10 minutes until the mushrooms are cooked.

Step 8

Mushroom milk soup

Add fried onions and mushrooms to the potatoes, pour in the cream and stir.

Step 9

Mushroom milk soup

Add dill to the soup, salt and pepper to taste. Cook for another 5-7 minutes until the potatoes are soft. Remove from heat and serve.

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