Mushroom milk soup

Name: Mushroom milk soup
Total time: 42 minutes
Yield: 4
Cuisine: European
Ingredients: Champignons - 300 g; Potatoes - 250 g; Onions - 120 g; Butter - 30 g; Cream 20% fat - 200 g

Cookinero 31 Mar 2025

3880

Very easy to prepare, aromatic, rich and tasty soup with mushrooms and cream. Cream harmoniously sets off the taste of mushrooms, giving the dish tenderness and creamy notes. The soup is both light and filling. It is perfect for both everyday lunch and for treating guests. In both cases, it will greatly diversify your usual diet.

How to cook Mushroom milk soup

Step 1

Cut the potatoes into large cubes.

Step 2

Finely chop the onion.

Step 3

Cut the mushrooms into quarters.

Step 4

Finely chop the dill.

Step 5

Pour water into a saucepan, add potatoes and put on the fire. Bring to a boil, reduce heat and leave the potatoes to cook.

Step 6

Heat a frying pan with a little vegetable oil, add the butter, melt it, then add the onion. Fry, stirring occasionally, over medium heat for 3 minutes.

Step 7

Add the sliced mushrooms to the onion, stir and continue frying for about 7-10 minutes until the mushrooms are cooked.

Step 8

Add fried onions and mushrooms to the potatoes, pour in the cream and stir.

Step 9

Add dill to the soup, salt and pepper to taste. Cook for another 5-7 minutes until the potatoes are soft. Remove from heat and serve.

Mushroom milk soup - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of mushroom for this soup?

Yes, you can use any mushroom variety like cremini, shiitake, or portobello, though cooking times may vary slightly depending on the mushroom's texture.

How can I make this soup vegetarian-friendly?

The recipe is already vegetarian. Ensure the butter is plant-based if following a strict vegetarian diet.

Can I substitute the cream with a lighter option?

Yes, you can use half-and-half, milk, or a dairy-free alternative like coconut milk for a lighter version. The soup may be less rich.

How long can I store the mushroom milk soup in the fridge?

Store in an airtight container for up to 3 days. Reheat gently on the stove to prevent the dairy from separating.

Can I freeze this soup for later use?

Freezing is not recommended as dairy-based soups may separate when thawed, affecting texture.

What can I serve with mushroom milk soup for a complete meal?

Pair with crusty bread, a fresh salad, or a grilled cheese sandwich for a hearty meal.

How can I thicken the soup if it's too thin?

Simmer longer to reduce, or blend a small portion of the soup and mix it back in for a thicker consistency.

Can I make this soup vegan?

Yes, replace butter with olive oil, use dairy-free cream, and ensure all other ingredients align with vegan standards.

What herbs can I use instead of dill?

Parsley, thyme, or chives can be great alternatives, though they will slightly alter the flavor profile.

How can I adjust the recipe for a larger group?

Double or triple the ingredients proportionally. Use a larger pot to accommodate the increased volume.

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