English
Deutsch
español
français
italiano
-
Newest
Salad with mussels
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Meat platter
How to cook Meat platter
Step 1
Rinse the chicken fillet, cook in boiling salted water for 10-12 minutes, until tender. Immediately immerse in ice water so that under the influence of its heat the chicken is not overcooked and does not become tough. Save the broth. When the fillet has cooled, cut it with a very sharp knife into small cubes. Cut sausage and carbonade into the same pieces. Mix all types of cold cuts, put it in the refrigerator. Wash the peppers, cut in half, remove the stalks, seeds and white films. Cut the peppers into neat rhombuses or triangles, pour over with boiling water. Defrost the peas, drain the released liquid, but do not squeeze; combine with chopped peppers and cold cuts. Cool the broth from the boiled chicken to room temperature, strain through a thick napkin or several layers of gauze, pour it back into the pan. Bring to a boil, add salt if necessary, season with black pepper and coriander. Add gelatin to the broth, stir, strain again through a sieve. Put a mixture of meat and vegetables into jellied molds or ordinary cups, pour chicken broth and put in the refrigerator overnight. Ready aspic can be easily removed from the molds by turning them upside down and covering for a few seconds with a towel dipped in hot water.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of