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Liver in mayonnaise
Liver is very useful for the body, it increases the level of hemoglobin. Liver has a pleasant taste. If you cook it correctly, you can preserve all the useful properties and get a tender and aromatic dish. Nutritionists recommend including the product in the diet of most people.
How to cook Liver in mayonnaise
Step 1
Grate the carrots on a coarse grater, cut the onion into small cubes.
Step 2
Heat a frying pan with a little vegetable oil. Add onion and carrot, fry until soft and golden.
Step 3
Add chicken liver to the overcooked mixture, stir and simmer, stirring occasionally, for 15 minutes.
Step 4
Salt and pepper the half-cooked liver to taste, pour in water, add mayonnaise, and stir. Simmer, stirring occasionally, for another 15 minutes. Then remove from heat and serve.
Liver in mayonnaise - FAQ About Ingredients, Baking Time and Storage
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