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Liver in mayonnaise

Author
Cookinero 6 Mar 2025
7850
Liver in mayonnaise

Liver is very useful for the body, it increases the level of hemoglobin. Liver has a pleasant taste. If you cook it correctly, you can preserve all the useful properties and get a tender and aromatic dish. Nutritionists recommend including the product in the diet of most people.

How to cook Liver in mayonnaise

Step 1

Liver in mayonnaise

Grate the carrots on a coarse grater, cut the onion into small cubes.

Step 2

Liver in mayonnaise

Heat a frying pan with a little vegetable oil. Add onion and carrot, fry until soft and golden.

Step 3

Liver in mayonnaise

Add chicken liver to the overcooked mixture, stir and simmer, stirring occasionally, for 15 minutes.

Step 4

Liver in mayonnaise

Salt and pepper the half-cooked liver to taste, pour in water, add mayonnaise, and stir. Simmer, stirring occasionally, for another 15 minutes. Then remove from heat and serve.

Liver in mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, beef liver can be used, but adjust cooking time as it may take longer to become tender.
You can substitute mayonnaise with dairy-free yogurt or a vegan mayo to keep the dish creamy.
Replace the liver with mushrooms or tofu for a vegetarian version, adjusting cooking times as needed.
Mashed potatoes, rice, or a fresh green salad complement the richness of this dish nicely.
Yes, store in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
It stays fresh for up to 3 days when stored properly in a sealed container.
Gently warm it in a skillet over low heat, adding a splash of water if it seems dry.
Absolutely, add chili flakes or diced hot peppers with the onions for extra heat.
Use light mayonnaise or Greek yogurt, and minimize the oil for a lower-calorie version.

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