Useful links
com.cookinero@gmail.com
enEnglish
Cookinero
Expand menu
Sign inAccount

Liver in mayonnaise

Author
Cookinero 6 Mar 2025
6060
Liver in mayonnaise

Liver is very useful for the body, it increases the level of hemoglobin. Liver has a pleasant taste. If you cook it correctly, you can preserve all the useful properties and get a tender and aromatic dish. Nutritionists recommend including the product in the diet of most people.

How to cook Liver in mayonnaise

Step 1

Liver in mayonnaise

Grate the carrots on a coarse grater, cut the onion into small cubes.

Step 2

Liver in mayonnaise

Heat a frying pan with a little vegetable oil. Add onion and carrot, fry until soft and golden.

Step 3

Liver in mayonnaise

Add chicken liver to the overcooked mixture, stir and simmer, stirring occasionally, for 15 minutes.

Step 4

Liver in mayonnaise

Salt and pepper the half-cooked liver to taste, pour in water, add mayonnaise, and stir. Simmer, stirring occasionally, for another 15 minutes. Then remove from heat and serve.

Liver in mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, beef liver can be used, but adjust cooking time as it may take longer to become tender.
You can substitute mayonnaise with dairy-free yogurt or a vegan mayo to keep the dish creamy.
Replace the liver with mushrooms or tofu for a vegetarian version, adjusting cooking times as needed.
Mashed potatoes, rice, or a fresh green salad complement the richness of this dish nicely.
Yes, store in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
It stays fresh for up to 3 days when stored properly in a sealed container.
Gently warm it in a skillet over low heat, adding a splash of water if it seems dry.
Absolutely, add chili flakes or diced hot peppers with the onions for extra heat.
Use light mayonnaise or Greek yogurt, and minimize the oil for a lower-calorie version.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Japanese bouillabaisse
Salmon, Fish sauce, Bouillabaisse, Salmon soup,

Japanese bouillabaisse

Total Reviews:

Japanese bouillabaisse is not the classic French fish soup. This bouillabaisse is prepared very easily and quickly, the main thing is that all the ingredients are at hand.

Cookinero Cookinero
Waffle cake with condensed milk and berries
Cakes with condensed milk, Cakes with wafer layers, Strawberry cakes, Cakes with berries, Collection of recipes,

Waffle cake with condensed milk and berries

Total Reviews:

Waffle cake with condensed milk is the lightest and most savory treat for your table. Sweet and juicy dessert with good soaking and fresh berries is ideal for tea or a festive table. The cake does not require baking, is easy to prepare, and is ready

Cookinero Cookinero
Watermelon tataki
Watermelon, Swiss chard, Caramel, Ponzu sauce, Ponzu,

Watermelon tataki

Total Reviews:

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Viennese waffles
Waffles, Dessert, REDMOND waffles,

Viennese waffles

Total Reviews:

Culinary historians claim that Viennese waffles were born not so long ago, only some 130 years ago, thanks to the Austrian confectioner Josef Manner. It was he who developed the recipe for this delicacy and surprised the sweet tooth with its unusual

Cookinero Cookinero
Fruit canapes
Sofa, Children's holiday, Baby recipe,

Fruit canapes

Total Reviews:

Fruit canapes are a very convenient way to serve fruit on the festive table. They will go well with sparkling wines of the festive table.

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Categories Menu Recipes
Top