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Liver is very useful for the body, it increases the level of hemoglobin. Liver has a pleasant taste. If you cook it correctly, you can preserve all the useful properties and get a tender and aromatic dish. Nutritionists recommend including the product in the diet of most people.

Step 1

Grate the carrots on a coarse grater, cut the onion into small cubes.

Step 2

Heat a frying pan with a little vegetable oil. Add onion and carrot, fry until soft and golden.

Step 3

Add chicken liver to the overcooked mixture, stir and simmer, stirring occasionally, for 15 minutes.

Step 4

Salt and pepper the half-cooked liver to taste, pour in water, add mayonnaise, and stir. Simmer, stirring occasionally, for another 15 minutes. Then remove from heat and serve.