English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Lemon puff pudding
Cooking
Step 1
Beat 170 g of sugar with butter in a white homogeneous lush mass.
Step 2
Separate the whites from the yolks. Add the egg yolks one at a time to the butter mixture, continuing to beat.
Step 3
Grate the zest from 2 lemons with a fine grater, squeeze the juice from half of 1 lemon. Add the zest to the prepared mass along with the sifted flour, vanilla seeds and salt. Pour in the milk. Stir until smooth.
Step 4
Separately, beat egg whites with lemon juice and remaining sugar until fluffy. In three additions, add it to the dough, gently mixing with a silicone spatula from the bottom up.
Step 5
Grease heat-resistant cups with oil and sprinkle with sugar, shake off the excess. Spread the dough out, filling them about 2/3 full. Place the cups on a baking sheet with high sides, fill it with water - it should reach the middle of the cups. Bake at 180°C for 30 minutes.
Step 6
Remove the baking sheet from the oven, put the cups on the wire rack. Cool down a bit. Dust the surface of the puddings with powdered sugar and serve warm.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Steamed fish cakes with vegetables
In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat
When you have a large piece of delicious chicken meat, then a side dish is especially not needed. Is that a toasted piece of bread that will absorb the aromatic sauce.
"Lazy Trout"
Tender and juicy red fish, tinged with a light aroma and sourness of lemon, baked in the oven is an excellent dietary and lean (when indulgence is given to it) dish that is delicious both fresh and already chilled - the next day. I even like the seco
Salad with grapefruit and shrimps
Light shrimp salad with barely perceptible sourness.
Dried apricot spread for pancakes
Try to find the most nondescript dried apricots for this dish - you don’t need to cook for the sake of beautiful photos. Wrinkled and dark dried apricots - the most useful and fragrant
On one of the sites before the new year I found a New Year's cake, in which everything was chocolate. I really wanted to cook it, but I didn’t have all the ingredients for cooking. And all that was left of the cake was truffles. For the photo, of
Chicken salad with "Citronet" sauce
Light summer salad with a very bright and fresh taste.