English
Deutsch
español
français
italiano
-
Newest
Mulled wine with orange
Rice porridge
A hearty tuna roll
Chicken cutlets
Salad with pineapple and walnuts
Healthy baked pollock
Italian cookies with hazelnuts and chocolate
These little Italians are perfect with delicious cold milk. When you first take them out of the oven, they are soft and tender. Once cooled down, they become firm on the outside and soft on the inside.
How to cook Italian cookies with hazelnuts and chocolate
Step 1
Lightly brown the hazelnuts in a dry frying pan and chop coarsely (I wrap the nuts in a towel and run a rolling pin over them)
Step 2
Mix flour, salt, baking powder in a bowl.
Step 3
In a separate bowl, beat the butter, vanilla extract and sugar with a mixer until the consistency is smooth and tender (about five minutes).
Step 4
Add the eggs while continuing to beat the contents with a mixer.
Step 5
Add flour and mix thoroughly.
Step 6
Add nuts and chocolate, mix everything again.
Step 7
Divide the dough in half and place each piece on cling film. Pack tightly and shape the dough into a sausage shape (approximately 4 cm in diameter). Put in the refrigerator for forty minutes. Or do as I do - put in the freezer for fifteen minutes. the dough is quite soft, so that the sausage does not turn into a cake, turn it over a couple of times on the other side and crush it with your fingers.
Step 8
Preheat oven to 190 degrees. Line a baking sheet with baking paper.
Step 9
Take out the frozen dough and cut it into circles. Place them on a baking sheet, leaving at least 5 cm between them.
Step 10
Bake for about 10-15 minutes. until golden. Transfer to a cutting board and set aside.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho