English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Homemade condensed milk with coffee and cocoa
There is not even a recipe as such, because it is done quite elementarily, especially if you have a slow cooker. Unrealistically delicious thing, it is impossible to stop! The main thing to remember is the proportions - 5:1, that is, five parts of milk (preferably rustic) and 1 part of sugar.
How to cook Homemade condensed milk with coffee and cocoa
Step 1
Place all the ingredients in a slow cooker, turn on the double boiler mode and cook for about twenty hours with the lid open. The first foam that appears must be removed. Stir occasionally, especially at the end of cooking. Adjust the time yourself, if there is less content, then it will take less time. Keep in mind that it will thicken further in the refrigerator.
Step 2
I did this - when the condensed milk began to thicken and looked rather uneven, I turned off the slow cooker, poured the contents into a bowl and pierced the whole condensed milk with an immersion blender, for uniformity. The final consistency came out like thick cream. It is also possible to boil thicker, but you will need to stand above it, stir so that it does not burn. At some point, it's easy to miss it.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an