Homemade condensed milk with coffee and cocoa
There is not even a recipe as such, because it is done quite elementarily, especially if you have a slow cooker. Unrealistically delicious thing, it is impossible to stop! The main thing to remember is the proportions - 5:1, that is, five parts of milk (preferably rustic) and 1 part of sugar.
How to cook Homemade condensed milk with coffee and cocoa
Step 1
Place all the ingredients in a slow cooker, turn on the double boiler mode and cook for about twenty hours with the lid open. The first foam that appears must be removed. Stir occasionally, especially at the end of cooking. Adjust the time yourself, if there is less content, then it will take less time. Keep in mind that it will thicken further in the refrigerator.
Step 2
I did this - when the condensed milk began to thicken and looked rather uneven, I turned off the slow cooker, poured the contents into a bowl and pierced the whole condensed milk with an immersion blender, for uniformity. The final consistency came out like thick cream. It is also possible to boil thicker, but you will need to stand above it, stir so that it does not burn. At some point, it's easy to miss it.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily