Garden Negroni

Name: Garden Negroni
Total time: 5 min
Yield: 1
Ingredients: 30 ml Provence herb gin; 40 ml aperitif Lillet Blanc on rose buds; 20 ml of Campari; 1 dash of dandelion or other bitters; top of purple basil and kaffir lime leaf for garnish

0 Reviews

Cooking time: 5 min

Servings: 1

Description

Based on the classic Negroni cocktail - only it's a lighter version, like you're sitting in an Italian garden.

Cooking

Step 1

To insist gin on herbs: for 0.7 l of gin, take 15 g of green basil leaves, 5 g of rosemary and 3 g of thyme, insist for a day. To insist "Lille Blanc", a bottle of 0.7 liters is enough for 20 g of dry rosebuds. Insist no more than a day.

Step 2

Pour all the ingredients into a special Perlini shaker, fill with ice cubes, fill the shaker with carbon dioxide, shake for 5 seconds, strain the cocktail into a rocks glass with ice cubes. Alternatively, siphon the mixture, aerate and chill before serving. Garnish with basil and kaffir lime leaves.

Ingredients

30 ml Provence herb gin

40 ml aperitif Lillet Blanc on rose buds

20 ml of Campari

1 dash of dandelion or other bitters

top of purple basil and kaffir lime leaf for garnish

Author

Cookinero

Total Reviews: 0

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Garden Negroni

Total Reviews: 0

Based on the classic Negroni cocktail - only it's a lighter version, like you're sitting in an Italian garden.

Cookinero

Alcoholic drinks Alcoholic cocktails

Slut Story

Total Reviews: 0

Perfect as a strong aperitif. Prepared on the basis of whiskey, cherry brandy and French sparkling. Served with a kafir leaf and Turkish delight on an iron skewer.

Cookinero