Garden Negroni

Name: Garden Negroni
Total time: 5 min
Yield: 1
Ingredients: 30 ml Provence herb gin; 40 ml aperitif Lillet Blanc on rose buds; 20 ml of Campari; 1 dash of dandelion or other bitters; top of purple basil and kaffir lime leaf for garnish

Cookinero 20 October 2022

Based on the classic Negroni cocktail - only it's a lighter version, like you're sitting in an Italian garden.

How to cook Garden Negroni

Step 1

To insist gin on herbs: for 0.7 l of gin, take 15 g of green basil leaves, 5 g of rosemary and 3 g of thyme, insist for a day. To insist "Lille Blanc", a bottle of 0.7 liters is enough for 20 g of dry rosebuds. Insist no more than a day.

Step 2

Pour all the ingredients into a special Perlini shaker, fill with ice cubes, fill the shaker with carbon dioxide, shake for 5 seconds, strain the cocktail into a rocks glass with ice cubes. Alternatively, siphon the mixture, aerate and chill before serving. Garnish with basil and kaffir lime leaves.