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Cruichon
Kruchons are cold refreshing drinks made from a mixture of various wines with the addition of fresh or canned fruits and berries. They can be both low-alcohol and strong. In the latter, in addition to wine, cognac, rum or strong liquors are added. Summer is the best time to make them. Kruchon is served in large kryushon bowls. It is poured into glasses with a glass or plastic spoon.
How to cook Cruichon
Step 1
Place the champagne in the refrigerator. Prepare ice. Strawberries carefully sort, wash and dry. Set aside a few pretty berries for garnish. Put the remaining strawberries in a bowl, sprinkle with sugar. Refrigerate for 1 hour to allow strawberries to juice.
Step 2
Wash peaches and cherries and pat dry. Cut the peaches in half, remove the pit, and then cut into slices. Bones can not be removed from cherries.
Step 3
Take the strawberries out of the refrigerator and pour them along with the juice that has separated into a bowl. Add peaches and cherries. Pour in dry wine and refrigerate for at least 1 hour.
Step 4
Before serving, add the reserved strawberries to the bowl. Pour in cold champagne. Put a few pieces of ice into the glasses and pour the beaker.
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