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Cookies with chocolate chips and coconut
Description
Fragrant cookies with chocolate chips and coconut flakes. They are prepared extremely quickly and are ideally combined with a glass of cold milk.
Cooking
Step 1
Put the oven on to heat up to 190 degrees.
Step 2
Mix all ingredients except chocolate. To keep the weight even. Lastly, gently fold in the chocolate.
Step 3
Line a baking sheet with parchment paper and scoop out cookies with a spoon. I love using heat resistant cookie cutters. Be sure to leave enough space as the cookies will spread a little as they bake.
Step 4
Bake for about 15 minutes, without ventilation. Look - as soon as they acquire a confident golden hue - you need to pull them out. Cool on a rack or wooden board.
Ingredients
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