Cookies with chocolate chips and coconut

Name: Cookies with chocolate chips and coconut
Total time: 15 min
Yield: 1
Ingredients: 170 g flour; 0.5 tsp baking soda (put out); 100 g softened butter; 90 g sugar (it is better to take light cane); 35 g powdered sugar; 1/2 tsp vanilla essence; 1 egg; 100 g chocolate drops (But you can just chop your favorite chocolate into small pieces); 2 tbsp. l. coconut flakes

Cookinero 25 November 2022

Fragrant cookies with chocolate chips and coconut flakes. They are prepared extremely quickly and are ideally combined with a glass of cold milk.

How to cook Cookies with chocolate chips and coconut

Step 1

Put the oven on to heat up to 190 degrees.

Step 2

Mix all ingredients except chocolate. To keep the weight even. Lastly, gently fold in the chocolate.

Step 3

Line a baking sheet with parchment paper and scoop out cookies with a spoon. I love using heat resistant cookie cutters. Be sure to leave enough space as the cookies will spread a little as they bake.

Step 4

Bake for about 15 minutes, without ventilation. Look - as soon as they acquire a confident golden hue - you need to pull them out. Cool on a rack or wooden board.