Fragrant cookies with chocolate chips and coconut flakes. They are prepared extremely quickly and are ideally combined with a glass of cold milk.
Put the oven on to heat up to 190 degrees.
Mix all ingredients except chocolate. To keep the weight even. Lastly, gently fold in the chocolate.
Line a baking sheet with parchment paper and scoop out cookies with a spoon. I love using heat resistant cookie cutters. Be sure to leave enough space as the cookies will spread a little as they bake.
Bake for about 15 minutes, without ventilation. Look - as soon as they acquire a confident golden hue - you need to pull them out. Cool on a rack or wooden board.