Champignons in sour cream

Name: Champignons in sour cream
Total time: 45 min
Yield: 4
Cuisine: European, Russian
Ingredients: Champignons - 500 g; Onions - 100 g; Sour cream - 200 g; Vegetable oil - 40 g

Cookinero 15 Apr 2025

7090

Champignons are mushrooms that are available at any time of the year. The recipe for champignons in sour cream in a frying pan will be appreciated by both adults and children. Mushrooms fried with onions and then stewed with sour cream sauce can be both an independent dish and serve as an addition to any side dish.

How to cook Champignons in sour cream

Step 1

Fry the champignons. To do this, pour oil into a frying pan and heat it up. Put the champignons in and fry over medium heat, stirring occasionally, until the moisture evaporates, about 10-15 minutes.

Step 2

Combine the champignons with the onion. Add chopped onion to the pan with the mushrooms. Stir and fry until golden brown.

Step 3

Prepare the sour cream sauce. To do this, add sour cream to the frying pan with mushrooms and onions, add salt, pepper, and coriander. Stir and fry until the sour cream boils. Then cover the frying pan with a lid and simmer for 10-15 minutes over low heat.

Champignons in sour cream - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of mushroom instead of champignons?

Yes, you can substitute champignons with cremini, portobello, or shiitake mushrooms for a different flavor and texture. Adjust cooking times slightly if needed.

Is there a dairy-free alternative to sour cream for this recipe?

Yes, you can use coconut cream or a plant-based sour cream substitute to make the dish dairy-free while maintaining a creamy texture.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.

Can I freeze this dish for later use?

Yes, this dish freezes well. Let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

What are some serving suggestions for this dish?

Serve over mashed potatoes, rice, or pasta, or as a side with grilled meats. Garnish with fresh herbs like parsley or dill for extra flavor.

How can I make this recipe low-carb?

To keep it low-carb, serve with cauliflower rice or zucchini noodles instead of traditional starches, and ensure your sour cream has no added sugars.

Can I add other vegetables to this dish?

Absolutely! Bell peppers, spinach, or garlic can be added for extra flavor and nutrition. Just sauté them with the onions in Step 2.

What can I use if I don’t have coriander?

You can skip coriander or substitute it with thyme, paprika, or dried parsley for a different but equally delicious flavor profile.

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