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Champignons in sour cream

Author
Cookinero 15 Apr 2025
9020
Champignons in sour cream

Champignons are mushrooms that are available at any time of the year. The recipe for champignons in sour cream in a frying pan will be appreciated by both adults and children. Mushrooms fried with onions and then stewed with sour cream sauce can be both an independent dish and serve as an addition to any side dish.

How to cook Champignons in sour cream

Step 1

Champignons in sour cream

Fry the champignons. To do this, pour oil into a frying pan and heat it up. Put the champignons in and fry over medium heat, stirring occasionally, until the moisture evaporates, about 10-15 minutes.

Step 2

Champignons in sour cream

Combine the champignons with the onion. Add chopped onion to the pan with the mushrooms. Stir and fry until golden brown.

Step 3

Champignons in sour cream

Prepare the sour cream sauce. To do this, add sour cream to the frying pan with mushrooms and onions, add salt, pepper, and coriander. Stir and fry until the sour cream boils. Then cover the frying pan with a lid and simmer for 10-15 minutes over low heat.

Champignons in sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute champignons with cremini, portobello, or shiitake mushrooms for a different flavor and texture. Adjust cooking times slightly if needed.
Yes, you can use coconut cream or a plant-based sour cream substitute to make the dish dairy-free while maintaining a creamy texture.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
Yes, this dish freezes well. Let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Serve over mashed potatoes, rice, or pasta, or as a side with grilled meats. Garnish with fresh herbs like parsley or dill for extra flavor.
To keep it low-carb, serve with cauliflower rice or zucchini noodles instead of traditional starches, and ensure your sour cream has no added sugars.
Absolutely! Bell peppers, spinach, or garlic can be added for extra flavor and nutrition. Just sauté them with the onions in Step 2.
You can skip coriander or substitute it with thyme, paprika, or dried parsley for a different but equally delicious flavor profile.

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