- Home
- Recipes
-
Categories
- Collection of recipes (593)
- There are common allergens (473)
- Just (484)
- Impressive recipe (363)
- Hot dishes for new year (166)
- Garlic season (163)
- Carrot season (112)
- Potato season (79)
- Recipe with video (91)
- In 30 minutes (136)
- Green season (160)
- Does not contain common allergens (125)
- The island (110)
- Low calorie (136)
- Tomato season (85)
- Snack (73)
- About
- Contact
Carrot muffins with almond flour and caramel

Step-by-Step Cooking Instructions
Step 1
Heat oven to 180 degrees
Step 2
Beat butter with sugar with a mixer. Add eggs one at a time while continuing to beat. Then stir in the flour mixture, add the grated carrots and almond flour.
Step 3
Divide batter between muffin tins and bake for approximately 30 minutes.
Step 4
For caramel, pour sugar into a saucepan and put on fire. When it starts to melt, carefully add the cream and stir until smooth. Dip the tops of the muffins in this caramel and leave to cool.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Banana muffin, egg-free and lactose-free

Cake with olives, cheese and ham
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.

Banana muffin, egg-free and lactose-free

Cake with olives, cheese and ham
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.