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Carrot muffins with almond flour and caramel

How to cook Carrot muffins with almond flour and caramel
Step 1
Heat oven to 180 degrees
Step 2
Beat butter with sugar with a mixer. Add eggs one at a time while continuing to beat. Then stir in the flour mixture, add the grated carrots and almond flour.
Step 3
Divide batter between muffin tins and bake for approximately 30 minutes.
Step 4
For caramel, pour sugar into a saucepan and put on fire. When it starts to melt, carefully add the cream and stir until smooth. Dip the tops of the muffins in this caramel and leave to cool.
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