English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Café au lait
Just coffee with milk. A great option for a homemade breakfast - as, in fact, the whole of France drinks it, dipping a croissant into a large cup of coffee. By the way, if you're abstaining from coffee for some reason, you can make a New Orleans-style café-au-le by brewing chicory instead of coffee and blending it according to this recipe.
How to cook Café au lait
Step 1
Preheat French press, pour in coffee, fill with freshly boiled bottled water, close, brew 4-5 minutes. Drop the press.
Step 2
Pour milk and cream into a saucepan, stir and bring to a boil over medium heat (but do not boil).
Step 3
Warm up large cups. Pour a little coffee into the bottom of each cup, then pour in the milk and remaining coffee. Sweeten to taste if desired and serve hot.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro