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Caesar with Chinese cabbage
We all love Caesar salad. Many of us have had the desire to make it at home, but it is not easy to get Romaine lettuce everywhere. You don’t have to go far and look for the most similar replacement — just take Chinese cabbage. Our recipe does not include a layout for the salad dressing, so it is better to look for the recipe in other sources or buy a ready-made one.
How to cook Caesar with Chinese cabbage
Step 1
Fry the bread on both sides until golden brown and cut into small cubes.
Step 2
Boil the eggs, peel and cut in half.
Step 3
Cut the cheese into thin slices, a knife "economka" will help with this. Cut the cherry tomatoes in half.
Step 4
Cut the chicken fillet into thin slices and fry until done. Salt and pepper to taste.
Step 5
Tear the Chinese cabbage leaves into a deep container and mix them with the sauce.
Step 6
Place the cabbage leaves in the sauce on a plate, then the chicken, croutons, eggs, tomatoes and cheese slices.
Caesar with Chinese cabbage - FAQ About Ingredients, Baking Time and Storage
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