Fry the bread on both sides until golden brown and cut into small cubes.
Boil the eggs, peel and cut in half.
Cut the cheese into thin slices, a knife "economka" will help with this. Cut the cherry tomatoes in half.
Cut the chicken fillet into thin slices and fry until done. Salt and pepper to taste.
Tear the Chinese cabbage leaves into a deep container and mix them with the sauce.
Place the cabbage leaves in the sauce on a plate, then the chicken, croutons, eggs, tomatoes and cheese slices.