Breadcrumbs with cherry

Cookinero 9 Nov 2022

15100

A biscuit with cherries is an uncomplicated pastry from folk French cuisine. Emphatically careless, it creates the mood of a serene summer. To enjoy such baking, you don’t need much at all - just choose the highest quality ingredients, first of all - butter.

How to cook Breadcrumbs with cherry

Step 1

Pour flour into a bowl, add sugar and salt to it, mix.

Step 2

Cut the butter into small pieces to the crumbly mixture, grind everything into crumbs, add one egg and water, knead the dough. Roll the dough into a ball, wrap in cling film and refrigerate for 1 hour.

Step 3

Wash the cherries, remove the pits. After the dough has cooled, divide it into 4 parts and roll out. Put the cherry in the middle, wrap the edges, grease them with yolk.

Step 4

We put in the oven for 20 minutes. at 180 degrees. Served with freshly brewed tea.