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Breadcrumbs with cherry
A biscuit with cherries is an uncomplicated pastry from folk French cuisine. Emphatically careless, it creates the mood of a serene summer. To enjoy such baking, you don’t need much at all - just choose the highest quality ingredients, first of all - butter.
How to cook Breadcrumbs with cherry
Step 1
Pour flour into a bowl, add sugar and salt to it, mix.
Step 2
Cut the butter into small pieces to the crumbly mixture, grind everything into crumbs, add one egg and water, knead the dough. Roll the dough into a ball, wrap in cling film and refrigerate for 1 hour.
Step 3
Wash the cherries, remove the pits. After the dough has cooled, divide it into 4 parts and roll out. Put the cherry in the middle, wrap the edges, grease them with yolk.
Step 4
We put in the oven for 20 minutes. at 180 degrees. Served with freshly brewed tea.
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