Benedict with yogurt and spicy butter

Name: Benedict with yogurt and spicy butter
Total time: 15 min
Yield: 1
Ingredients: eggs 2 pcs.; Greek yogurt 70 g; toast 1 pc.; hot oil 20 g; olive oil 15 g; cayenne pepper 7 g; smoked paprika 3 g; cucumber and suluguni salad 60 g; cucumber 30 g; 10 g of beauty; Smetana 10 g; garlic 5 g; cilantro 2 g; chili green 3 g; pickled beets 15 g; beetroot 15 g; balsamic cream 10 g

Cookinero 25 October 2022

How to cook Benedict with yogurt and spicy butter

Step 1

Bake the beets in foil with olive oil at 180°C for an hour and a half, then marinate with balsamic cream. Fry the toast from grain bread in a pan.

Step 2

To cook poached eggs, make a funnel in boiling water with a whisk and carefully break two eggs, cook for 3-4 minutes.

Step 3

Grate cucumber with suluguni cheese and season with sour cream.

Step 4

Place cucumber and cheese salad, diced pickled beetroot, 2 poached eggs on a plate, drizzle with hot oil and Greek yogurt.

Cooking time: 15 min

Servings: 1

Ingredients

eggs 2 pcs.

Greek yogurt 70 g

toast 1 pc.

hot oil 20 g

olive oil 15 g

cayenne pepper 7 g

smoked paprika 3 g

cucumber and suluguni salad 60 g

cucumber 30 g

10 g of beauty

Smetana 10 g

garlic 5 g

cilantro 2 g

chili green 3 g

pickled beets 15 g

beetroot 15 g

balsamic cream 10 g

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