Benedict with yogurt and spicy butter

Cookinero 25 Oct 2022

How to cook Benedict with yogurt and spicy butter

Step 1

Bake the beets in foil with olive oil at 180°C for an hour and a half, then marinate with balsamic cream. Fry the toast from grain bread in a pan.

Step 2

To cook poached eggs, make a funnel in boiling water with a whisk and carefully break two eggs, cook for 3-4 minutes.

Step 3

Grate cucumber with suluguni cheese and season with sour cream.

Step 4

Place cucumber and cheese salad, diced pickled beetroot, 2 poached eggs on a plate, drizzle with hot oil and Greek yogurt.

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