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Ball s ugrem

Ball s ugrem
0 Reviews
Recipe cuisine: Author's
Cooking time: 15 min
Servings: 1
Acne
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Cooking

Step 1

Boil the rice and cool, put on the bottom of the plate.

Step 2

Coarsely chop the eel and place on top.

Step 3

Eggplant cut randomly and fry, put next to the eel, sprinkle with grated ginger, sesame seeds and chopped green onions and norri.

Step 4

Garnish with radishes and top with unagi sauce.

Ingredients

boiled Thai rice 130 g
smoked eel 80 g
radish 15
fried eggplant 25 g
ginger 4 g
green onion 2 g
sesame 1 g
norri 1 year
unagi sauce 20 g
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