Ball s ugrem

Name: Ball s ugrem
Total time: 15 min
Yield: 1
Cuisine: Author's
Ingredients: boiled Thai rice 130 g; smoked eel 80 g; radish 15; fried eggplant 25 g; ginger 4 g; green onion 2 g; sesame 1 g; norri 1 year; unagi sauce 20 g

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Recipe cuisine: Author's

Cooking time: 15 min

Servings: 1

Step-by-Step Cooking Instructions

Step 1

Boil the rice and cool, put on the bottom of the plate.

Step 2

Coarsely chop the eel and place on top.

Step 3

Eggplant cut randomly and fry, put next to the eel, sprinkle with grated ginger, sesame seeds and chopped green onions and norri.

Step 4

Garnish with radishes and top with unagi sauce.

Ingredients

boiled Thai rice 130 g

smoked eel 80 g

radish 15

fried eggplant 25 g

ginger 4 g

green onion 2 g

sesame 1 g

norri 1 year

unagi sauce 20 g

Reviews: 0

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