Ball s ugrem

Name: Ball s ugrem
Total time: 15 min
Yield: 1
Cuisine: Author's
Ingredients: boiled Thai rice 130 g; smoked eel 80 g; radish 15; fried eggplant 25 g; ginger 4 g; green onion 2 g; sesame 1 g; norri 1 year; unagi sauce 20 g

0 Reviews

Recipe cuisine: Author's

Cooking time: 15 min

Servings: 1

Cooking

Step 1

Boil the rice and cool, put on the bottom of the plate.

Step 2

Coarsely chop the eel and place on top.

Step 3

Eggplant cut randomly and fry, put next to the eel, sprinkle with grated ginger, sesame seeds and chopped green onions and norri.

Step 4

Garnish with radishes and top with unagi sauce.

Ingredients

boiled Thai rice 130 g

smoked eel 80 g

radish 15

fried eggplant 25 g

ginger 4 g

green onion 2 g

sesame 1 g

norri 1 year

unagi sauce 20 g

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Nigiri - sushi

Total Reviews: 0

Cookinero

Acne

Ball s ugrem

Total Reviews: 0

Cookinero

Tricolor curd cream

Banana pancakes

Pumpkin salad with squid

Indonesian rice dessert with coconut cream

Caramel Banana Cake

Open cake with peanut ice cream

Ball s ugrem

Cooking

Step 1

Step 2

Step 3

Step 4

Ingredients

Cookinero

Total Reviews: 0

Write a review

You may also like

Nigiri - sushi

Ball s ugrem