Ball s ugrem
How to cook Ball s ugrem
Step 1
Boil the rice and cool, put on the bottom of the plate.
Step 2
Coarsely chop the eel and place on top.
Step 3
Eggplant cut randomly and fry, put next to the eel, sprinkle with grated ginger, sesame seeds and chopped green onions and norri.
Step 4
Garnish with radishes and top with unagi sauce.
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