Arkhangelsk toothfish in miso sauce

Name: Arkhangelsk toothfish in miso sauce
Total time: 20 min
Yield: 1
Cuisine: Author's
Ingredients: toothfish 180 g; onion 120 g; olives 15 g; olives 15 g; sugar 30 g; white wine 10 g; white wine vinegar 10 g; tomatoes 50 g; Myrin 10 g; light miso paste 10 g

0 Reviews

Recipe cuisine: Author's

Cooking time: 20 min

Servings: 1

Step-by-Step Cooking Instructions

Step 1

Cut the onion into strips, fry in oil without changing color, add white wine, wine vinegar, sugar and bring to a state of caramelization. At the end, add Tajik olives and pitted olives.

Step 2

Prepare miso sauce from light miso paste and mirin sauce, mix, heat in a saucepan and then cool.

Step 3

Leave toothfish in miso sauce for a couple of minutes and bake at 180 degrees for 8-9 minutes.

Step 4

Put the caramelized onions on a plate, next to the tomato salsa from chopped tomatoes, and the finished fish on top.

Ingredients

toothfish 180 g

onion 120 g

olives 15 g

sugar 30 g

white wine 10 g

white wine vinegar 10 g

tomatoes 50 g

Myrin 10 g

light miso paste 10 g

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Shrimp and squid in creamy sauce

Fish and chips

Marmalade

Shurpa in Chuvash style

Sliced fried beef tongue

Noodles with dried mushrooms