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Apple strudel with cinnamon
The recipe for a delicious apple strudel with a crispy crust and a delicate filling of apples, raisins and nuts) try it and you will not regret it.
How to cook Apple strudel with cinnamon
Step 1
Knead the dough from the sifted flour, salt, water and sunflower oil, soft, not too steep. And send it to the refrigerator for 20-30 minutes. in order to make it easier to roll out a thin sheet of dough for our strudel later.
Step 2
Let's deal with the filling, cut the apples into medium-sized cubes (peeled), pour boiling water over the raisins until they swell. We also chop our nuts a little. We send our filling to a pan with melted butter, add sugar to taste, cinnamon and caramelize a little.
Step 3
We take out our dough from the refrigerator and roll it out thinly (in the shape of a rectangle), sprinkle with crushed sugar cookies, you can replace it with sweet breadcrumbs (so that our dough does not get wet). We spread our filling, I used a slotted spoon so that the excess liquid is gone. Spread evenly, but leaving the edges for wrapping the roll. That's it, we roll our roll, you can use a kitchen towel for this, I rolled it without it. Place on a greased baking sheet, seam side down. If desired, you can grease the roll with yolk for a golden crust.
Step 4
We send it to the oven at 180 degrees for 20-30 minutes, when a golden crust appears, you can take it out and serve it to the table. Sprinkle with powdered sugar if desired.
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