The recipe for a delicious apple strudel with a crispy crust and a delicate filling of apples, raisins and nuts) try it and you will not regret it.
Knead the dough from the sifted flour, salt, water and sunflower oil, soft, not too steep. And send it to the refrigerator for 20-30 minutes. in order to make it easier to roll out a thin sheet of dough for our strudel later.
Let's deal with the filling, cut the apples into medium-sized cubes (peeled), pour boiling water over the raisins until they swell. We also chop our nuts a little. We send our filling to a pan with melted butter, add sugar to taste, cinnamon and caramelize a little.
We take out our dough from the refrigerator and roll it out thinly (in the shape of a rectangle), sprinkle with crushed sugar cookies, you can replace it with sweet breadcrumbs (so that our dough does not get wet). We spread our filling, I used a slotted spoon so that the excess liquid is gone. Spread evenly, but leaving the edges for wrapping the roll. That's it, we roll our roll, you can use a kitchen towel for this, I rolled it without it. Place on a greased baking sheet, seam side down. If desired, you can grease the roll with yolk for a golden crust.
We send it to the oven at 180 degrees for 20-30 minutes, when a golden crust appears, you can take it out and serve it to the table. Sprinkle with powdered sugar if desired.