Stuffed pepper

Peppers stuffed with carrots and rice need no introduction. It is interesting that for the first time the idea of cooking stuffed peppers came to the minds of the inhabitants of Naples several centuries ago! Only for stuffing they did not use rice wi

Delicious, beautiful hot appetizer in Italian style. A great option for a holiday table.

This is not quite a traditional recipe for peppers. They are not stewed, but baked, and a delicious sauce is served separately.

A daily and festive dish at the same time - stuffed peppers! Everyone loves them, they are not ashamed to serve them to guests, and they are delicious!!!

I recommend trying to cook an excellent hot appetizer for the festive table!

I offer a delicious meat dish of stuffed peppers, which are baked in the oven under a cheese cap.

Who among you has not tried stuffed peppers? Such people, I think, are very, very few. I want to offer you an interesting version of such a pepper, where mushrooms and vegetables will play the role of minced meat, and instead of rice, cereals with th

You can’t classify traditional stuffed peppers as fast food, so they immediately cook it in a large saucepan. But our recipe is completely different, half an hour - and you're done.

This recipe has rather unexpected ingredients: figs, bacon, rice noodles, Adyghe cheese and spinach. However, it turns out pretty tasty.

Bulgarian pepper stuffed with herbs, vegetables or cheese, baked in the oven, will not only help diversify your everyday menu, but also add some piquant touch and sophistication to a romantic dinner or festive dinner!