Olives

Discover the world of olives with our extensive collection of olive-based recipes, tips, and information. From traditional olive varieties to creative dishes, explore everything you need to know about olives and how to incorporate them into your culinary repertoire. Whether you're an olive enthusiast or just curious, our website is your ultimate guide to all things olives.

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Beetroot rolls with olives and pine nuts

I offer a very unusual version of the pita roll. The combination of beets, olives and pine nuts is simply extraordinary.

Fusilli salad with shrimps

Classic American cuisine - cold pasta salads - good at any time of the year. If you wish, you can add other fresh vegetables and some spicy greens to this salad.

Salad with champignons, olives and feta

In general, a very fast salad, practically from what is in home stocks.

Salad with cheese and avocado

Salads with avocados amaze with their variety: shrimp, chicken breast or even salmon fillet are added to them. The mild taste of avocado allows you to create the most unexpected combinations. This recipe is a successful demonstration of avocado and f

Chicken breast salad with celery and olives

Chicken breast salad with celery and olives can be a great lunch or even a light dinner, especially if you use low-calorie mayonnaise for dressing. If you want, you can completely abandon this sauce, replacing it with olive oil mixed with hard-boiled

Provencal fish with tomatoes and olives

Any white fish is good "a la France". With ripe tomatoes, olives and, of course, Provence herbs. This fish recipe will delight you with its ease of execution and appetizing results.

Focaccia with tomatoes, olives and rosemary

A very simple foccacia recipe for those who are still rather timid with bread. You can, if desired, add less tomatoes, and more olives.


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