Lemon, Jam, White cherry, Cherry jam

White cherry jam with lemon

Ingredients

  • 1 kg white cherries
  • 1 kg of sugar
  • 250 ml water
  • 1 lemon
  • 100 ml cognac

Cooking

Step 1

Wash and dry the cherries, remove the pits. Put the berries in a bowl and drizzle with cognac. Leave for 1 hour.

Step 2

Make syrup from sugar and water. Add cherries to boiling syrup, boil for 1 minute. and take it off the fire. Leave for 24 hours.

Step 3

Put the jam on the fire, bring to a boil, add the lemon sliced \u200b\u200band cook for 5 minutes. Leave again for 24 hours.

Step 4

Put the jam back on the fire and boil for 15 minutes. Pour into sterilized jars and roll up. Wrap up for 24 hours.

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