White bean dip with mint and hazelnuts

Name: White bean dip with mint and hazelnuts
Yield: 4
Ingredients: 250 gr white beans; 6 garlic cloves; salt; 1/8 l of olive oil; 5 fresh peppermint leaves; 1 bunch of parsley; 50 g of hazelnuts; 1/2 tsp cayenne pepper; juice of half a large lemon

Cookinero 27 Oct 2022

13310

How to cook White bean dip with mint and hazelnuts

Step 1

Soak the beans for 8 hours, then rinse and boil until tender. Transfer cooked beans to a blender.

Step 2

Peel the garlic, put it through a garlic press and grind it together with a pinch of salt and a little olive oil.

Step 3

Finely chop the parsley and mint, crush the hazelnuts.

Step 4

Garlic, parsley, mint and nuts add to the beans in a blender. Thoroughly grind until smooth. Gradually add the remaining olive oil.

Step 5

Season pasta to taste with salt, cayenne pepper and lemon juice. Blend again in blender until all ingredients are combined.

Step 6

Serve with white bread toast or pita and julienned vegetables.

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