Okra, Warm salad, Salad with okra, Salads

Warm fresh okra salad

Ingredients

Servings 1
  • fresh okra pods 150 g
  • bell pepper 20 g
  • green onion 10 g
  • vegetable oil 5 g
  • soy sauce 5 g

Cooking

Step 1

150 g fresh okra pods cut into 2 parts, lengthwise. Then steam it for 5 minutes.

Step 2

Separately, fry fresh finely chopped bell pepper and green onions in vegetable oil.

Step 3

Put the finished okra on a plate and pour over the soy sauce. Garnish with a mix of roasted peppers and onions.

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