Vegetable puree soup with onion chips and Adyghe cheese

Cookinero 12 Nov 2022

15830

While the counters are still bursting with fresh seasonal vegetables - do not miss the moment! Try to eat vegetables as much as possible - it's so tasty, easy and, of course, very healthy! I propose to try elementary at first glance soup-puree of vegetables. Onion chips and Adyghe cheese add piquancy and unusualness to this soup.

How to cook Vegetable puree soup with onion chips and Adyghe cheese

Step 1

Wash vegetables, peel if necessary, cut as desired

Step 2

Pour oil into a saucepan with a thick bottom, heat and fry the onions and carrots lightly

Step 3

Then send all the other vegetables

Step 4

Boil water and pour over the vegetables so that the water only slightly covers them. Bring to a boil, cover with a lid and simmer until vegetables are tender. Salt at the end of cooking

Step 5

Blend vegetables in a blender. Should be a thick creamy soup.

Step 6

Pour hot soup into bowls, garnish with onion chips, cut into small pieces with Adyghe cheese and herbs. Serve immediately