Turkey with mushrooms in sour cream sauce
Turkey with mushrooms in sour cream sauce is an everyday dish that can be included in the holiday menu. Champignons are suitable for turkey with mushrooms in sour cream, as they are available all year round. But in the mushroom season, you can experiment and make stewed poultry fillet with porcini mushrooms or honey mushrooms.
Ingredients
Servings 2- Turkey fillet - 300 g
- Champignons - 250 g
- Sour cream 15% fat - 150 g
- Garlic - 10 g
- Water - 200 g
Cooking
Step 1
Cook the turkey with mushrooms. Cut the turkey fillet into 1.5 cm pieces. Combine all the spices with salt and sprinkle them on the meat. Cut the mushrooms into slices. Chop the garlic. Put the frying pan on the fire. Fry the fillet in vegetable oil until golden brown. Put the mushrooms in the frying pan and fry for another 5-7 minutes. Pour in the sour cream and hot water and stir. Simmer the ingredients for 15 minutes, covering the frying pan with a lid. Add the chopped garlic 5 minutes before the end of cooking. Remove from the heat and let sit for 10 minutes.