Cook the turkey with mushrooms. Cut the turkey fillet into 1.5 cm pieces. Combine all the spices with salt and sprinkle them on the meat. Cut the mushrooms into slices. Chop the garlic. Put the frying pan on the fire. Fry the fillet in vegetable oil until golden brown. Put the mushrooms in the frying pan and fry for another 5-7 minutes. Pour in the sour cream and hot water and stir. Simmer the ingredients for 15 minutes, covering the frying pan with a lid. Add the chopped garlic 5 minutes before the end of cooking. Remove from the heat and let sit for 10 minutes.