Turkey meat loaf
Adding a rich, fragrant buttery croissant to the minced meat is a great “trick”. As a result, meatloaf is very rich in taste.
Ingredients
Servings 6–8- 800 g turkey fillet
- 1 croissant without filling
- 200 ml heavy cream
- 1 egg
- 3 yolks
- 70 g butter
- 2 large onions
- 3-5 garlic cloves
- 2-3 sprigs thyme
- salt, freshly ground black pepper
Cooking
Step 1
Preheat oven to 170°C. Tear the croissant into small pieces, pour over the cream, leave while everything else is cooked.
Step 2
Peel the onion and garlic, cut into small pieces. Remove the thyme leaves from the stems (no stems needed).
Step 3
Melt butter in a saucepan, add onion, garlic and thyme. Fry over low heat, stirring occasionally, 10 minutes. Cool slightly, then beat with a blender into a homogeneous cream.
Step 4
Cut the turkey fillet into medium pieces and turn through a meat grinder. Add onion-garlic cream, mix thoroughly. Add the egg and yolks to the soaked croissant with cream, beat with a blender and mix with minced meat. Salt and pepper generously.
Step 5
Grease a cake tin with butter and pour the mixture into it. Place a container of water on the bottom of the oven. Place the meatloaf in the center and bake until the juices from the center prick are clear, about 40 minutes.