Tomatoes with minced mushrooms

Ingredients

• tomatoes 3 pcs.
• salted milk mushrooms 50 g
• onion 0.5 pcs.
• Parmesan 20 g
• green onion 3 feathers
• refined sunflower oil 1 tbsp. l.

Cooking

Step 1

Cut the tomatoes in half, remove the core.

Step 2

Rinse the mushrooms well, drain, chop into small cubes, lightly fry in a pan with onions.

Step 3

Grate the cheese on a fine grater, add some to the cooled mushroom mince, leave some for decoration. Add finely chopped green onions.

Step 4

Fill the tomato halves with minced meat, lay on lettuce leaves, sprinkle with cheese and green onions.