Tomatoes, Eggs, Suluguni, Pepperoni

Suluguni soufflé with tomatoes and pepperoni

Ingredients

Servings 4 servings
  • butter - 50 g
  • egg - 4 pcs
  • 1 tsp ground paprika
  • 4 pickled hot pepperoni
  • 400 g of beauty
  • salt
  • 0.5 cans (200 g) chopped tomatoes

Cooking

Step 1

Preheat the oven to 220ºС. Grease 4 baking tins with butter and place coarsely crumbled cheese in them. Place chopped tomatoes on top. Grate the remaining butter and sprinkle over the tomatoes, save some of the butter. Place the molds in the preheated oven and bake for 8-10 minutes. Beat eggs, salt and pepper. Put 1 pepper in each mold and pour over the beaten egg. Sprinkle grated butter on top. Reduce the temperature in the oven to 220ºС and bake for another 10-12 minutes. until golden brown. Serve hot.

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